Wine Regions of New Zealand
The Wine Regions of New Zealand only produce ca. 1 percent of all wine in this world of ours, much like Austria’s wine production stats, but they are very well known and respected.
Sauvignon Blanc Vines as Far As The Eye Can See in Wairau Valley, Marlborough, New Zealand.
South Island Marlborough Valley produces highly desirable white wines
As you may well know, New Zealand produces excellent wines in the perfect climate on several of the islands. In the port city of Picton, you can taste many of the best wines, for example, from the South Island Marlborough Valley producers. Not least the white Sauvignon Blanc is well known. In this area, the terroir is perfect for white wines with sunny days and cool nights. A wine brand to look for could be Cloudy Bay near the Wairau River. From Naiper you can reach Hawke´s Bay with more than 140 wine producers. It is easy to find a wine tasting here in beautiful surroundings and excellent food to go with it.
When you are back home after this New Zealand cruise, you may soon be ready to find your next sea cruise. Look below.
Perendale Sheep lamb. It’s a breed of sheep developed in New Zealand by Massey Agricultural College (now Massey University) for use in steep hill situations and organic wineries. It is raised primarily for meat. Sorry for the last info.
