Singapore Changi Airport is for foodies
Singapore Changi Airport is for foodies as well. Changi offers a wide variety of food options to cater to every taste and preference. Up to 200 different offers of food from the whole world. Here are some of the best food options at Changi Airport:
Changi Terminal Singapore
Chicken Rice: One of Singapore’s most famous dishes is Chicken Rice, and Changi Airport has some of the best versions of this dish. You can find it at outlets such as Kam’s Roast and Wee Nam Kee Hainanese Chicken Rice.
Laksa: Another popular local dish is Laksa, a spicy noodle soup made with coconut milk and various spices. You can try it at outlets such as Curry Times and Old Street Bak Kut Teh.
Nasi Lemak: Nasi Lemak is a fragrant rice dish cooked with coconut milk and pandan leaves, served with various accompaniments such as chicken, sambal chili, and fried anchovies. You can find it at outlets such as The Green Market and Old Chang Kee.
Kaya Toast: A classic Singaporean breakfast item is Kaya Toast, which consists of toasted bread spread with a sweet coconut jam called kaya, and served with soft-boiled eggs and coffee. You can try it at outlets such as Heavenly Wang and Killiney Kopitiam.
Japanese Food: Changi Airport also offers a range of Japanese food options, from sushi to ramen. You can try it at outlets such as Ramen Champion and SORA Japan Gourmet Hall.
Burger and Lobster: If you’re in the mood for something more indulgent, you can try the famous Lobster Roll or Lobster Burger at Burger and Lobster outlet.
Overall, there are many delicious food options to try at Singapore Changi Airport, whether you’re looking for local cuisine or international flavors. The airport’s diverse culinary offerings ensure that there is something for every palate and budget.
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